Kitchen Supervisor

Key Responsibilities:

Kitchen Operations

• Supervise daily kitchen activities and workflow
• Ensure food is prepared and presented according to Dome Cafe standards
• Monitor portion control and minimize food waste
• Ensure timely preparation and service during peak hours

Staff Supervision & Leadership

• Supervise kitchen staff, including cooks and kitchen assistants
• Prepare duty rosters and manage staff attendance
• Train new kitchen staff on procedures, hygiene, and recipes
• Maintain discipline and positive teamwork in the kitchen

Quality Control

• Maintain consistency in taste, presentation, and portion sizes
• Conduct regular quality checks on ingredients and finished dishes
• Ensure proper food storage and stock rotation (FIFO method)

Health, Safety & Hygiene

• Enforce food safety standards and hygiene regulations
• Ensure cle...