Kitchen Supervisor

About the Company:

Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.

Summary of the Role

The Kitchen Supervisor is responsible for overseeing kitchen operations, ensuring food quality, safety, and efficiency. Key duties include supervising kitchen staff, managing inventory, maintaining cleanliness and hygiene standards, and ensuring timely preparation and presentation of meals. The role also involves coordinating with the head chef, implementing menu changes, and training new kitchen employees.

Qualifications:

• Graduate of Hotel and Restaurant Management, Culinary Arts, or any related courses (4-year course)
• With at least 3 years of experience as a Chef preferably in Casual Dining Set-Up or Japanese Cuisine Restaurant
• Proven experience in a kitchen or culinary environment.
• S...