Kitchen Supervisor

Job Summary:
We are looking for a reliable and experienced Kitchen Supervisor to manage our commissary kitchen operations and oversee the production of ingredients and key menu items for delivery to our restaurant branches, kiosks, and carts. The successful candidate will ensure efficient kitchen operations, proper inventory management, and high-quality food production.

Key Responsibilities:

• Supervise daily commissary kitchen operations and production schedules
• Manage preparation and production of ingredients and key menu items
• Ensure timely and accurate delivery to all branches, kiosks, and carts
• Monitor food quality, safety standards, and cleanliness
• Supervise and train kitchen staff, ensuring productivity and compliance
• Manage inventory of kitchen supplies, ingredients, and food stocks
• Prepare inventory reports and monitor stock levels
• Coordinate with Purchasing for timely replenishment and order...