Kitchen Supervisor

Responsibilities

• Team Leadership: Lead, train, and motivate the kitchen staff for peak performance.
• Operational Oversight: Supervise daily workflow and manage kitchen issues during service.
• Quality Control: Ensure all dishes consistently meet brand standards for taste and presentation.
• Inventory & Safety: Monitor stock levels to minimize waste and strictly enforce food safety/hygiene protocols.
• Management Support: Collaborate with the Head Chef on menu execution and improvements.

Qualifications/Requirements

• Proven experience as a Kitchen Supervisor/Senior Chef.
• Strong leadership, organization, and time-management skills.
• Ability to thrive in a fast-paced, high-pressure environment.
• Flexibility to work shifts, weekends, and public holidays.

Benefits

• Competitive Pay: Competitive salary with performance-based raises.
• Career Path: Advancement oppo...