Kitchen Supervisor

The Main Purpose of the job

The successful incumbent will be responsible to assist with all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs, and an overall understanding of HACCP.

Education and Experience required:

• Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.


• Minimum 3 Years of experience of progressive/kitchen management is compulsory.


• Experience working within budget guidelines to deliver results is compulsory.


• High Volume, complex foodservice operations experience is highly desirable.


• Hospital experience advantage.


• Strong knowledge of HSE is advantageous.


• Special diets knowledge is compulsory.


• Must have healthcare experience.

Knowledg...