Kitchen Team Leader

DUTIES AND RESPONSIBILITIES

· Cook menu items in cooperation with the rest of the kitchen staff

· Follows recipes, portion controls, and presentation specification

· Set up workstations with all needed ingredients and cooking equipment

· Help to wash, peel and prepare basic food items

· Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

· Label and stock all ingredients on shelves so they can be organized and easily accessible

· Monitors the stock on hand and Perform monthly kitchen inventory

· Ensures complete and accurate delivery of all food item ordered by each customer

· Maintain sanitation, health and safety standards in kitchen work areas

· Receive count and check the quality of delivered stock items

QUALIFICATIONS

· Vocational Course Certificate/ College Graduate related in Food and Beverage Industry.

· Minimum of 1 to 2 years of experience as ki...