Kitchen Technician

A Kitchen Technician installs, maintains, and repairs commercial kitchen equipment, such as ovens, freezers, refrigerators, fryers, and dishwashers, to ensure safe and efficient food service operations.

Key Result Areas:

• Maintenance & Repair: Performing routine checks, cleaning, and repairs on hot and cold kitchen equipment (ranges, mixers, fryers, refrigeration units).
• Troubleshooting: Diagnosing equipment failures and repairing electrical or gas appliances.
• Installation: Installing new kitchen equipment and setting up wiring or gas lines.
• Compliance: Ensuring all equipment meets safety and food hygiene regulations.
• Documentation: Keeping logs of repairs, maintenance, and ordering spare parts as needed.
• Emergency Service: Responding to urgent breakdown calls during service hours.

Key Competencies:

• At least Highschool Graduate
• Good personal hygiene
• Positive attitude and willin...