Job Description
The Kitchen Technician is responsible for the installation, maintenance, and repair of commercial kitchen equipment, appliances, and food carts. This includes refrigeration units, cooking appliances, dishwashing machines, exhaust systems, and more. The technician ensures equipment is in safe working condition and supports smooth kitchen operations by minimizing downtime. This role ensures all kitchen systems and components operate safely and efficiently in compliance with health and safety standards.
The Kitchen Technician will also be required to provide support to other areas of the business as operational needs dictate, namely to the Ship to Shore, Lagoon, Mechanical, Electrical, Plumbing, and Painting teams.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
The Kitchen Technician is responsible for, but not limited to the following:
- Diagnose and repair kitchen equipment including ovens, stoves, grills, fryers, dishwashers, refrigerators, and freezers. <...
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