Kitchen Worker

The purpose of a Kitchen Worker is to prepare and serve food and beverages to customers in a timely and professional manner. Kitchen Workers are responsible for setting up and stocking the kitchen, preparing ingredients, cooking food, cleaning and sanitizing equipment, and completing other tasks as assigned by their supervisor.



Kitchen Worker Duties

Prepare food ingredients and cook meals according to recipes

Clean and sanitize work areas and equipment

Safely handle and store food items

Follow health and safety guidelines

Receive and store food deliveries

Monitor food stock levels



Kitchen Worker Skills

Ability to operate kitchen equipment

Ability to follow recipes and directions

Ability to clean kitchen and dining areas

Ability to maintain a safe and sanitary work environment

Ability to work in a team setting