Job Description
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Position Summary
Under the direction of the Lab Manager, the lab analyst will perform routine wine and juice analysis on both fermenting and finished wines. They will also calibrate equipment, troubleshoot data, manage workflow, enter data into online databases (LIMS and BIMS), help train harvest interns, and work on special projects as needed. This position requires the ability to follow directions safely, accurately, and in a timely manner. This is an excellent opportunity to work closely with both winemaking and cellar teams, as well as a variety of brands such as Freemark Abbey, Cardinale, Lokoya, La Jota, Mount Brave, and custom crush clients.
Essential Functions/Duties
- Follow lab S.O.P.’s as well as adhere to all winery safety protocols
- Daily set up and calibration of lab equipment
- Preventative maintenance of lab equipment when needed ...
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