Laboratory Technician

Responsibilities

• Responsible for conducting chemical tests and analyses on raw materials, in-process products, and finished goods to ensure compliance with food safety and quality standards.
• Assists in monitoring production processes, identifying deviations, and implementing corrective actions.
• Ensures adherence to Good Manufacturing Practices (GMP), safety protocols, and regulatory requirements.
• Collaborates with production and quality teams to support continuous improvement in product quality and process efficiency.

Qualifications

• Bachelor’s degree in Food Technology or related field
• Registered Chemical Technician
• 2-3 years experience in laboratory testing, preferably in a manufacturing set-up
• Knowledgeable in food-related principles and processes
• Strong research skills and highly resourceful
• Flexible to varying shifts and willing to render overtime based on operati...