Labs/Shelf Life Intern

The Kraft Heinz Company

Full time Nijmegen, Gelderland Life, Physical, and Social Science Technicians

Posted:

June 07, 2026

Location:

Nijmegen, Gelderland, Netherlands

Job Description

Description
Labs/Shelf Life Intern
Start date: February 2024
Duration: 5 to 6 months
Platform/Project: Rigid Sustainable Platform
Location: Nijmegen
The aim of this research is to accurately predict and validate the Shelf life of Sauces via Chemical, 
Physical and Sensorial analysis to build a prediction model for Shelf life. 
Assignments and key activities:
A validated Sauces Protocol for Shelf life in new packaging 
Understanding the validation of the protocol for different recipes & packaging 
Validate Emulsions & Non Emulsions Sauces by Shelf life modelling
Review of relevant literature 
Perform Chemical, Physical and Packaging analyses
Perform Flavours Analysis – Gas Chromatography
Update and or create a report about the Shelf life sauces model
Chemical & Physical/Pack analyses to develop and validate the protoco...
                

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Job Overview

Job Type: Full time

Location: Nijmegen, Netherlands

Posted: June 07, 2026

Deadline: July 17, 2026