Laguna Area

The Dining Shift Manager provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers to learn how to ensure efficient operations, high customer satisfaction, and adherence to Mary Grace Foods, Inc.'s standards.

QUALIFICATIONS:

• Graduate of BS Hotel and Restaurant Management, or equivalent
• With proven experience in food and beverage service, preferably in a casual dining restaurant
• Physically able to perform duties that may involve lifting, prolonged standing, and working on a shifting schedule
• Amenable to be assigned to any café locations within near proximity of their residence.

Job Type: Full-time

Pay: From Php29,800.00 per month

Application Question(s):

• What are your salary expectations for the role?

Work Location: ...