Lead Chef: Menu Design, HACCP, FOODSAFE & Training

Responsibilities

• Prepare, present, design, and serve high quality rotational menus.
• Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality.
• Lead in the training, developing, and mentoring of employees.
• Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines.
• Ensure all labour and chemical resources are used effectively and efficiently.
• Serve clients and staff in a personable and professional manner.
• Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation.
• Conduct inventory on a bi-weekly basis.

Please note that all Horizon North positions are safety sensitive. Offer of employment is conditional on meeting our requirements for a ...