Lead Cook

STEIN VALLEY NLAKAPAMUX SCHOOL JOB DESCRIPTION FOR LEAD COOKJOB SUMMARY:The Lead Cook is responsible for working with a Nutritionist/Dietician in establishing and implementing a monthly healthy and nutritious breakfast and lunch menu. He/she is also responsible for establishing and maintaining the budget and the food inventory. The Lead Cook is responsible for all preparation, cooking, serving and clean up from Monday to Friday and is responsible for supervising and evaluating the Assistant Cook. QUALIFICATIONS:Level 1 Professional Cooks Training (preferred)Knowledge of principles, tools and techniques of food service management, including planning and purchasing Knowledge of general principles of menu planning, modification of recipes, preparation of foodsKnowledge of inventory control procedures, procurement and storing of food items and suppliesCurrent Food Safe Valid 1st Aid/CPR WHIMIS Training Ability to work with the Nutritionist/Dietician in establishing a healthy and nutritious...