Lead Culinary Supervisor – High-Volume Kitchens

A major food service company in Peel Region, Mississauga is looking for a Sous Chef to support the Executive Chef in food preparation and kitchen management. Ideal candidates will have at least four years of culinary supervisory experience in a fast-paced environment and a FoodSafe Level 1 Certification. Responsibilities include supervising staff, ensuring food quality and safety, and maintaining a clean working environment. Excellent communication and leadership skills are essential for success in this role.
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