Lead F&B Service Executive – Fine Dining, 5‑Day Week

A prestigious hotel in Singapore is seeking a Food and Beverage Service Executive to oversee a team in delivering outstanding dining experiences. The ideal candidate will have at least 2 years of experience in an international restaurant, a diploma in hospitality, and excellent communication skills. Responsibilities include supervising daily operations, ensuring guest satisfaction, and training team members. Join us in a vibrant dining environment with a commitment to excellence.
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