Lead High-Volume Italian Kitchen Manager

A hospitality recruiting company is looking for a passionate Restaurant Kitchen Manager in the United States. The ideal candidate will have at least 2 years of high volume management experience in a full service restaurant. This role involves leading kitchen operations to deliver exceptional Italian cuisine and create a fun, energetic environment for both guests and team members. A competitive salary range of $50,000 – $52,000/yr. along with benefits is offered.
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