Lead Kitchen Chef — Michelin-Guided Training

A vibrant bakery and café in Pasay is seeking a Head Chef to lead daily kitchen operations. The ideal candidate will ensure food quality, kitchen organization, and staff supervision while collaborating with a Michelin-starred chef. Key responsibilities include supervising kitchen staff, maintaining food safety standards, and ensuring smooth service. Applicants should have experience in a leadership role and be ready to work in a fast-paced environment, including weekends and holidays.
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