Lead Kitchen Professional

**Culinary Operations Director Role**
A prestigious hotel brand seeks a high-caliber Culinary Leader to oversee kitchen operations, daily culinary tasks, staff management and compliance with food safety standards. Key qualifications include 4 years of experience in the culinary sector, exceptional leadership skills and passion for delivering outstanding guest experiences.

This is an excellent opportunity to work in a dynamic environment focused on quality food production and superior customer service.

### Requirements:

• Manage overall kitchen operations including menu planning, inventory control and supply chain logistics

• Lead and develop a team of skilled chefs ensuring optimal performance throughout the shift

• Ensure adherence to health & safety regulations governing the hotel's commercial kitchens , ongoing professional development through workshops/trainings/etc., prioritizing teamwork culture(p emphasizes supporting each other continuou...