Lead Kitchen Sous Chef – Training, Mentorship & Growth

A well-known restaurant in the Metro Vancouver area is looking for a passionate Sous Chef to lead and mentor the kitchen team. The successful candidate will oversee daily operations, ensuring exceptional food production and a great guest experience. Required qualifications include culinary and management experience, and a commitment to teamwork. This position offers a competitive hourly wage of $21.00-$27.00 with flexible scheduling and career development opportunities.
#J-18808-Ljbffr