Lead Line Cook & Kitchen Supervisor

A dining establishment in the Philippines is seeking a Senior Line Cook to manage kitchen staff and oversee food preparation. Key responsibilities include supervising cooking, checking plating quality, and maintaining safety standards. Candidates should have at least one year of experience in high-volume kitchens, expertise in multiple cuisines, and strong leadership skills. Flexibility in scheduling, including weekends and holidays, is required. This role offers a dynamic work environment.
#J-18808-Ljbffr