Lead Sous Chef — Elevate Kitchen & Guest Experience

A premier hospitality venue in Alberta is looking for a Sous Chef to assist the Head Chef with kitchen operations. The ideal candidate will have 5 years of culinary management experience, strong culinary skills, and the ability to lead a diverse kitchen team. Responsibilities include ensuring food quality, managing staff, and complying with health standards. A competitive wage and benefits are offered, along with the opportunity to work in a dynamic environment focused on excellent service.
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