Lead Sous Chef: High-Volume Culinary Leader

A leading foodservice company in the Peel Region is seeking a culinary supervisor to oversee food preparation and service at Toronto Pearson Airport. This role involves supervising team members, ensuring quality food production, and maintaining safety standards. Candidates should have four years of supervisory experience and relevant culinary education. The position offers a full-time schedule with competitive compensation ranging from $59,000 to $65,000. Join a recognized company that prioritizes a great workplace culture.
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