Lead Sous Chef — High-Volume Resort Kitchen

A renowned hospitality and attractions company is seeking a Jr Sous Chef at Banff Gondola. The role demands supervising food preparation and training kitchen staff while ensuring high safety standards. A successful candidate will have a Journeymen’s Red Seal or equivalent and a minimum of 3 years in a similar fast-paced kitchen environment. The position offers a starting wage of $24.00/hour. Join a team passionate about delivering unforgettable experiences in an iconic location.
#J-18808-Ljbffr