Lead Sous Chef: Kitchen Ops, Mentorship & Quality

A leading food manufacturing company seeks a skilled Sous Chef to oversee kitchen operations and lead a diverse culinary team. In this role, you will ensure food quality, manage inventory, and support culinary initiatives. Ideal candidates possess a Bachelor's Degree in Culinary Arts, with 2-3 years of kitchen experience and strong leadership skills. This position offers an engaging environment in Metro Manila, Philippines for culinary professionals looking to advance their careers.
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