Lead Sous Chef: Mentorship & Growth, Flexible Scheduling

A leading restaurant chain in Canada is seeking a passionate Sous Chef to lead and mentor the kitchen team. This role requires 2 years of culinary experience and 1 year of management experience. The ideal candidate will oversee daily kitchen operations, ensure food quality, and foster a supportive environment. Benefits include flexible scheduling, employee discounts, and mentorship programs. This is a full-time position focused on delivering exceptional culinary experiences.
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