Lead Sous Chef: Menu & Quality Leader

A leading hospitality establishment in the Philippines seeks a dedicated Sous Chef to ensure food quality and manage kitchen operations. The ideal candidate will have at least 2 years of Sous Chef experience in a 5-star hotel, with a solid understanding of various cuisines. Responsibilities include supervising kitchen staff, assisting in menu planning, and maintaining strict hygiene standards. If you're passionate about culinary excellence and thriving in a dynamic environment, we encourage you to apply.
#J-18808-Ljbffr