Lecturer in Food Microbiology FDSC 442

Make an impact in food science education at McGill University as a Course Lecturer for Food Microbiology (FDSC 442) during Fall 2026. Your expertise will guide students in essential food safety concepts.
McGill University's Department of Food Science and Agricultural Chemistry is seeking a qualified individual to teach Food Microbiology. Applicants should have a Ph.D. in Food Science or Food Microbiology and at least three years of teaching experience to effectively lead classes and labs. This in-person role will include delivering knowledge on food product development and its applications.
Key Responsibilities:
• Lead lectures and hands-on lab sessions
• Design and update course materials
• Assess and grade student work and final exams
• Submit final grades through the Minerva system
• Encourage inclusive participation among students
Requirements:
• Ph.D. in Food Science or Food Microbiology
• At least three years of relevant teaching experience
• In-d...