Lecturer, School of Hospitality, Tourism & Culinary Arts (Part Time / Full Time) - Hotel Management

Responsibilities:
Full spectrum teaching duties (Front Office & Housekeeping).
Events management, and management of other duties and school activities.
Requirements:
Candidate must possess at least a Master in Hospitality / Hotel Management.
Minimum 2 years of relevant working experience. Those who have working experience from the industries will have added advantage.
A strong knowledge of the subject area combined with a broad subject background enabling contributions to teaching programmes.
Good communication skills in Bahasa Malaysia and English.
Good interpersonal, and communication skills, with knowledge in operating MS Office.