Lecturer/Assistant Professor NTT of Food Studies

* MA or PhD in a relevant discipline.* Ability to establish and articulate a vision for the Food Studies program* A strong focus on teaching* Ability to teach the following FOOD classes: Perspectives on Food, US Food Systems, Community Food Systems, Food Lab I & II, Food Studies Internship I & II, Food Studies Capstone.* Ability to evaluate and develop curriculum as needed* Ability to maintain commercial kitchen, Food Studies classroom and related equipment* Ability to collaborate and foster relationships with prospective students, local food related organizations and community partners* Demonstrated commitment to undergraduate teaching and student-centered learning* Excellent communication and interpersonal skills* Demonstrates knowledge of, sensitivity to, and ability to work effectively with, the educational needs of individuals and groups with a diverse range of identities, cultures, backgrounds, and abilities* Evidence of responsiveness to and understanding of the racial, socio...