Line Cook

Company Description

Steakhouse Chez Ernest is a renowned French steakhouse established in 1960, located in the vibrant city of Barranquilla on the Caribbean coast. Known for its rich culinary heritage and high-quality dining experiences, the restaurant has become a beloved destination for locals and tourists alike. Chez Ernest combines traditional French flavors with a tropical twist to create unique and memorable dishes. The restaurant prides itself on maintaining high standards in both its food and service.

Role Description

This is a full-time, on-site role for a Line Cook located in Barranquilla. The Line Cook will prepare and cook menu items according to standard recipes, monitor kitchen stock for ingredients, and ensure the proper handling and storage of food. Responsibilities also include maintaining a clean and organized workspace, assisting with meal plating and presentation, adhering to kitchen safety and food hygiene regulations, and collaborating with...