Line Cook

Lilia adheres to the idea of “simplicity at it’s finest.” Our Italian-focused menus emphasize high-quality, simple ingredients. As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor and properly cooked dishes. Technique, speed, precision and a willingness to learn contribute to success and growth in our Kitchens.

Key Responsibilities:

• Prep assigned station mise en place.
• During service, efficiently receive and fulfill ticket orders from the Chef/Expeditor.
• Execute assigned station dishes to meet standards of Chef. Includes grilling, saute, pasta-cooking and vegetable-focused preparations.
• Maintain an organized and clean station in accordance with Department of Health and kitchen standards.
• Prepare family meal.
• Breaking down and cleaning your stations at the end of service.
• Assist with training new team members.