Line Cook

Requirements & Skills

• A minimum of one year of experience as a Cook in a fast-paced, high-volume kitchen operation is required.
• Experience working in a kitchen with a diverse workforce preferred.
• Must be relaxed, fun, and a true team player.
• Must be willing to do whatever it takes to get the job done right.
• Must be resourceful and resilient with the ability to shake it off if things don't go exactly as planned.
• Must be organized and a real multi-tasker.
• Must have a strong sense of urgency and getting things done.

Location: Soi Clark

Job Type: Full-time

Benefits:

• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Work Location: In person