Line cook

Position Summary

The Line Cook is responsible for preparing and cooking menu items according to recipes and standards, ensuring high food quality, consistency, and timely service. The role requires teamwork, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.

Key Responsibilities

• Prepare and cook food items according to established recipes and standards
• Set up and stock stations with all necessary supplies
• Ensure food is cooked and presented according to quality and safety standards
• Follow proper food handling, sanitation, and safety procedures
• Maintain cleanliness and organization of the kitchen and workstations
• Assist with food prep, portioning, and plating during service
• Monitor inventory levels and report shortages to the Head Cook or Kitchen Supervisor
• Work closely with other kitchen staff to ensure smooth kitchen operations
• Properl...