Line Cook Cloverleaf

Qualifications:

• 1-2 years experience working in a kitchen environment, preferably in a similar role.
• Knowledge of food safety regulations and proper food handling procedures.
• Ability to follow recipes accurately and work efficiently under pressure.
• Strong communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as required.

Physical Requirements:

-Ability to stand for long periods and lift heavy objects.

-Stamina to withstand the physical demands of working in a kitchen environment.

-Manual dexterity for chopping, slicing, and other food preparation tasks.

Education:
-High school diploma or equivalent. Culinary school or relevant certification is a plus.