Line Cook

Main responsibilities include:

● Set up and stock stations with all necessary supplies

● Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

● Cook menu items in cooperation with the rest of the kitchen staff

● Answer, report and follow executive or sous chef's instructions

● Clean up station and take care of leftover food

● Stock inventory appropriately

● Ensure that food comes out simultaneously, in high quality and in a timely fashion

● Comply with nutrition and sanitation regulations and safety standards

● Maintain a positive and professional approach with coworkers

Qualifications are:

• Good knife, cooking and multi-tasking skills
• Can execute instructions as specified by the chef
• Can work under minimal supervision
• Is diligent, proactive, and efficient
• Is able to work well in a team

Job Type: Full-time

Pay:...