Line Cook - Hot Kitchen

Overview

Basic culinary skills and knowledge of hot kitchen operations. Ability to work under supervision. Good team player with a proactive attitude. Previous kitchen experience is preferred.

Qualifications

• Basic culinary skills and knowledge of hot kitchen operations.
• Ability to work under supervision.
• Good team player with a proactive attitude.
• Previous kitchen experience is preferred.

Company Industry

• Restaurants
• Catering
• Food Services

Department / Functional Area

• Chefs
• F&B
• Front Desk