Line Cook

Job Title: Line Cook - Asian Cuisine
Company: Palmas del Mar Conference Resort Hotel

Job Summary

The Line Cook (Asian Cuisine) supports the kitchen operations by assisting in the preparation, cooking, and presentation of high-quality Asian dishes. The role requires strong knowledge of Chinese and modern Asian cuisines while ensuring compliance with food safety and sanitation standards. The Line Cook works closely with the Chef de Partie and kitchen team to maintain consistency, efficiency, and excellence in food preparation.

Key Responsibilities

• Assist in the preparation and cooking of Asian cuisine, with a focus on Chinese and modern Filipino dishes.
• Support the Chef de Partie in daily kitchen operations and food production.
• Ensure all food items are prepared according to established recipes, standards, and portion controls.
• Maintain cleanliness, organization, and sanitation of workstations in compliance with HACCP gu...