Line Cook

Job Responsibilities:

• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Operates machinery and equipment and maintains a hygienic working environment in accordance with hygiene regulations and Mary Grace Foods, Inc.'s standards.
• Prepares all food items as directed in a sanitary and timely manner.
• Ensures consistency of quality, recipes, portion controls, and plating presentation specifications as set by Mary Grace Foods, Inc.'s standards.
• Maintains cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Ensures that the kitchen operation procedures and hygiene meet food safety standards and regulations.
• Performs inventory checks and completes food storage logs.
• Ensures par stock levels are being maintained.
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