Line cook

With establishments all rooted in Switzerland, we work on the expression of Beautiful Hospitality, responsible and sustainable. Deeply humanistic and in service of exceptional know-how, Sandoz Hotels places its values at the core of its mission. At Sandoz Hotels, our mission is to preserve the environment of our properties through a healthy, profitable, and perfectly mastered expression of SWISS HOTEL EXCELLENCE. A full and complete commitment to the SUSTAINABILITY of our activities, the DEVELOPMENT OF OUR TALENTS in a healthy and fulfilling work environment. Position: Chef de Partie (M/F) Location: HotelType of contract: Fixed-TermResponsibilities: You manage the preparation and cooking of dishes according to established quality standards. You supervise and coordinate tasks within your section. You set priorities to ensure smooth service during lunches and dinners. You manage inventory and orders necessary for the proper functioning of your position. You supervise adherence to hygiene...