Line Cook

Join us for an exciting new Japanese restaurant, located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests.

Position Summary:

The Sushi Cook supports sushi bar operations through skilled preparation, knife work, and mise en place. This role works closely under the guidance of the Sushi Chef to deliver premium-quality sushi offerings while maintaining the precision and pace that defines MIRU’s service standard.

Tasks/Responsibilities:

+ Prepare fish, vegetables, and other ingredients according to exact specifications.
+ Assist in the assembly of rolls, nigiri, and sashimi under supervision.
+ Maintain a clean and sanitary work station throughout service.
+ Rotate stock and ensure all items are properly labeled and stored.
+ Follow all food safety protocols and assist with daily cleaning and prep checklists.
+ Continuously develop knowledge of ingredients, knife skills, and techniqu...