Line Cook

Duties and Responsibilities

• Prepare, cook, and plate food items according to standard recipes and portion guidelines
• Set up and stock assigned workstations with necessary ingredients and supplies
• Ensure food is prepared and served on time during service hours
• Follow proper food handling, sanitation, and safety procedures at all times
• Maintain cleanliness of kitchen areas, equipment, and utensils
• Assist in inventory monitoring and report low stock or spoilage to the supervisor
• Coordinate with other kitchen staff to ensure efficient workflow
• Properly store food items to prevent contamination and spoilage
• Comply with company policies, kitchen rules, and health regulations
• Perform other kitchen-related duties as assigned by the Head Cook or Chef

Job Type: Full-time

Benefits:

• Opportunities for promotion
• Paid training
• Staff meals provided