Line Cook

Description

• Prepare and cook Korean food according to restaurant recipes.


• Ensure all kitchen areas are clean and organized, adhering to hygiene practices.


• Collaborate with the kitchen team to maintain a smooth workflow during service.


• Monitor food inventory and assist in ordering supplies when necessary.


• Participate in kitchen training and contribute to a positive work environment.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred


• Experience Level: 0–2 years


• Skills and Competencies: Strong cooking skills, knowledge of kitchen hygiene, customer-oriented attitude


• Qualities and Traits: Attention to detail, ability to work under pressure, capable of heavy lifting


• Responsibilities and Duties: Ability to follow instru...