Line Cook

Job Summary:
The Line Cook is responsible for preparing and cooking menu items according to company standards. Ensures food quality, cleanliness, and timely service while maintaining proper kitchen procedures and food safety standards.

Key Responsibilities:

• Prepare and cook menu items following standard recipes
• Ensure food quality, presentation, and portion control
• Assist in food prep, marination, and batching
• Monitor inventory and report low stocks
• Maintain cleanliness and sanitation of kitchen area
• Follow food safety and proper storage procedures
• Support team members during peak hours

Qualifications:

• At least High School Graduate
• With at least 2 years experience as all around Line Cook or kitchen staff
• Knowledgeable in basic kitchen operations and food safety
• Can work in a fast-paced environment
• Willing to work on shifting schedule, weekends, an...