Line Cook

RESPONSIBILITIES:

• Fry Cook- responsible for preparing fried items on the menu

QUALIFICATIONS:

• Candidate must possess at least a High School Diploma, Vocational Diploma / Short Course Certificate, any field
• Familiar with kitchen reports (inventory, receiving reports, yielding)
• With work experience in any local restaurants for at least 6 months
• Applicants must be willing to be assigned in Gerry's Subic Waterfront.
• Can Start Asap

Job Type: Full-time

Pay: Php14, Php15,000.00 per month

Benefits:

• Employee discount
• Staff meals provided

Work Location: In person