Line Cook

MAIN SCOPE:

• Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales channels
• Ensure properly working enablers (equipment, systems, wares, etc.) by using these following kitchen standards and SOPs which including cleaning and basic troubleshooting
• Comply with food and workplace safety across all parts of the kitchen and by its staff, coordinating with Kitchen Head or other members of the Operations department
• Administrational work for the Operations department.

OTHER DUTIES AND RESPONSIBILITIES:

• Ensure cleanliness, correct storage and handling of all inventory and orders across all stages of fulfillment, capability handling assignment across stations
• Compliance with Kitchen Quality Audits by ensuring a properly functioning kitchen, equipment and systems
• Proper recording of consumption of all inventories through th...