Line Cook

Line Cook

Duties & Responsibilities:

• Prepare and cook Filipino dishes according to standard recipes and portion controls
• Set up and stock the assigned station with required ingredients, sauces, and supplies.
• Ensure food quality, taste, presentation, and consistency meet kitchen standards.
• Follow proper food handling, sanitation, and safety procedures at all times.
• Assist in food prep such as cutting, marinating, and cooking meats, seafood, and vegetables.
• Coordinate with the kitchen team to ensure timely service during peak hours.
• Monitor food inventory and report shortages or spoilage to the Chef or Kitchen Supervisor.
• Maintain cleanliness and organization of the work area, equipment, and utensils.
• Properly store food items following FIFO and temperature control standards.
• Comply with company policies, kitchen rules, and health regulations.

Qualifications:

• A...