Line Cook

Our hotel is in search of a LINE COOK.

Minimum requirements:
- Previous experience as a Line Cook is required for this role.
- Previous experience as a Line Cook in hotel setting with banquet and catering experience is required for this position.

Minimum responsibilities:
- Responsible for providing a pleasurable dining experience for customers by preparing high quality food
- Managing all aspects of food preparation and production in an environment that meets sanitation guidelines

Job Type: Full-time

Experience:

• Line Cook: 3 years (Preferred)

Work Location: In person