Line Cook/Prep Cook

-Set up and stocking stations with all necessary supplies

-Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

-Cook menu items in cooperation with the rest of the kitchen staff

-Answer, report and follow executive or sous chef's instructions

-Clean up station and take care of leftover food

-Stock inventory appropriately

-Ensure that food comes out simultaneously, in high quality and in a timely fashion

-Comply with nutrition and sanitation regulations and safety standards

-Maintain a positive and professional approach with coworkers and customers

Job Type: Full-time

Pay: From Php600.00 per day

Benefits:

• Paid training